Title: Lemon and Mascarpone Ice-Cream
Categories: Lemon Mascarpone Icecream Dessert Mediteranea
Yield: 1 Servings

25	g	Sugar
12	ml	Water juice of 4 lemons finely grated zest of 3 lemons
12		Egg yolks
		OOg mascarpone
75	ml	Cream, beaten to soft peaKs TO SERVE: almond tuiles (recipe

From: Sherree Johansson Date: 03-19-94

From: Jr Byers Date: 11-29-97 (11:46) The Pine Tree Bbs (222) Cooking(F)

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